Homemade Vegetarian Food, Coffee and everything beyond…
I was browsing through my archives and came across one of the first recipes that I ever posted. The time that I was still figuring out how to blog. From … Continue reading Bánh Xèo (Vietnamese Crepe) with Peanut Sauce
It cannot get more British than a combination of Hash Browns and Baked Beans for a nice weekend brunch. I have always eaten frozen hash browns and it only took … Continue reading Hash Browns and Baked Beans
Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. It is commonly eaten in the Maharashtra state of India as a team time … Continue reading Kothimbir Vadi
Dhokla is a savoury steamed cake that is widely eaten for breakfast or tea-time snack in the western state of Gujarat in India. There are typically 2 common forms of … Continue reading Khatta Dhokla
I have a lot of beetroot at home so I was pondering on ideas on how I could use it. I thought of paratha (a spiced and flavoured flatbread) as … Continue reading Beetroot Paratha
Paratha (a spiced and flavoured flatbread) is yet another staple in Indian households made with a whole wheat flour base. I chose to make fenugreek (methi) and chilli flavoured dough. … Continue reading Methi and Chilli Paratha
Here is a healthy option for breakfast or evening snack with a slight twist. I have always made savoury crepes (chila) and eaten it with Coriander and Mint Chutney. However, … Continue reading Red Lentil Crepe
Over the weekend, I was thinking for new and healthy breakfast and brunch ideas. I have always been a fan of making besan pudlas (gram flour & coriander savoury pancakes) … Continue reading Vegetable Fritters
Ragda is a mash of white peas and pattice are patties made of potato. Hence, this dish is mainly made of potato patties, spiced white peas and garnished with sev, … Continue reading Ragda Pattice
A British classic with a slightly healthy twist using whole wheat flour instead of plain flour. Topped with butter and berry compote, these crumpets turned out so soft, spongy and … Continue reading Wholewheat Crumpets
Starting the Thursday right with a long walk followed by a wholesome and filling oats, matcha green smoothie bowl. Consumed widely in East Asia, matcha is made by grinding young … Continue reading Oats, Matcha and Green Smoothie Bowl
A great post workout breakfast option to replenish your body and fill you up. It’s easy to make and fills you up so quickly. If you do try this recipe, … Continue reading Protein Pancakes with Berry Compote
