Kothimbir Vadi

Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. It is commonly eaten in the Maharashtra state of India as a team time … Continue reading Kothimbir Vadi

Khatta Dhokla

Dhokla is a savoury steamed cake that is widely eaten for breakfast or tea-time snack in the western state of Gujarat in India. There are typically 2 common forms of … Continue reading Khatta Dhokla

Beetroot Paratha

I have a lot of beetroot at home so I was pondering on ideas on how I could use it. I thought of paratha (a spiced and flavoured flatbread) as … Continue reading Beetroot Paratha

Methi and Chilli Paratha

Paratha (a spiced and flavoured flatbread) is yet another staple in Indian households made with a whole wheat flour base. I chose to make fenugreek (methi) and chilli flavoured dough. … Continue reading Methi and Chilli Paratha

Red Lentil Crepe

Here is a healthy option for breakfast or evening snack with a slight twist. I have always made savoury crepes (chila) and eaten it with Coriander and Mint Chutney. However, … Continue reading Red Lentil Crepe

Ragda Pattice

Ragda is a mash of white peas and pattice are patties made of potato. Hence, this dish is mainly made of potato patties, spiced white peas and garnished with sev, … Continue reading Ragda Pattice

Wholewheat Crumpets

A British classic with a slightly healthy twist using whole wheat flour instead of plain flour. Topped with butter and berry compote, these crumpets turned out so soft, spongy and … Continue reading Wholewheat Crumpets

Oats, Matcha and Green Smoothie Bowl

Starting the Thursday right with a long walk followed by a wholesome and filling oats, matcha green smoothie bowl. Consumed widely in East Asia, matcha is made by grinding young … Continue reading Oats, Matcha and Green Smoothie Bowl

Protein Pancakes with Berry Compote

A great post workout breakfast option to replenish your body and fill you up. It’s easy to make and fills you up so quickly. If you do try this recipe, … Continue reading Protein Pancakes with Berry Compote

Instant Semolina Oats Uttapam

Uttapam’s are a savoury pancake traditionally made with a blend of rice and lentils and eaten widely across the South of Indian. I have made a slightly different version of … Continue reading Instant Semolina Oats Uttapam

Broken Wheat and Rice Flour Idli

Idli is widely eaten in the southern part of India as a breakfast or a snack option. This was an impromptu breakfast idea in the morning and my experiment on … Continue reading Broken Wheat and Rice Flour Idli