Walnut and Cinnamon Loaf

There is nothing like eating fresh bread and this long weekend was an opportunity for me to experiment with some bread making. I was inspired by watching Masterchef Australia and … Continue reading Walnut and Cinnamon Loaf

Puran Poli

After a long break of moving house and getting myself inspired again to cook my favourite foods, I thought it was only right to start with something sweet. Puran Poli … Continue reading Puran Poli

Bánh Xèo (Vietnamese Crepe) with Peanut Sauce

I was browsing through my archives and came across one of the first recipes that I ever posted. The time that I was still figuring out how to blog. From … Continue reading Bánh Xèo (Vietnamese Crepe) with Peanut Sauce

Hash Browns and Baked Beans

It cannot get more British than a combination of Hash Browns and Baked Beans for a nice weekend brunch. I have always eaten frozen hash browns and it only took … Continue reading Hash Browns and Baked Beans

Kothimbir Vadi

Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. It is commonly eaten in the Maharashtra state of India as a team time … Continue reading Kothimbir Vadi

Khatta Dhokla

Dhokla is a savoury steamed cake that is widely eaten for breakfast or tea-time snack in the western state of Gujarat in India. There are typically 2 common forms of … Continue reading Khatta Dhokla

Beetroot Paratha

I have a lot of beetroot at home so I was pondering on ideas on how I could use it. I thought of paratha (a spiced and flavoured flatbread) as … Continue reading Beetroot Paratha

Methi and Chilli Paratha

Paratha (a spiced and flavoured flatbread) is yet another staple in Indian households made with a whole wheat flour base. I chose to make fenugreek (methi) and chilli flavoured dough. … Continue reading Methi and Chilli Paratha

Red Lentil Crepe

Here is a healthy option for breakfast or evening snack with a slight twist. I have always made savoury crepes (chila) and eaten it with Coriander and Mint Chutney. However, … Continue reading Red Lentil Crepe

Ragda Pattice

Ragda is a mash of white peas and pattice are patties made of potato. Hence, this dish is mainly made of potato patties, spiced white peas and garnished with sev, … Continue reading Ragda Pattice

Wholewheat Crumpets

A British classic with a slightly healthy twist using whole wheat flour instead of plain flour. Topped with butter and berry compote, these crumpets turned out so soft, spongy and … Continue reading Wholewheat Crumpets