Homemade Strawberry Jam
Strawberry season is back which means it is time to start making strawberry jam. Personally, I’ve only started enjoying jam since I make it compared to store bought ones. Homemade … Continue reading Homemade Strawberry Jam
Category: Breakfast and Brunch
Homemade Nutella
I’ve always wanted to try to make Homemade Nutella without refined sugar and has the perfect nuttiness as the store bought one. I wouldn’t say my version is an exact … Continue reading Homemade Nutella
Broccoli and Cheese Paratha
Here’s one of my all time favourite parathas… Broccoli and Cheese Paratha. I first had Broccoli Paratha at a friends house and I was surprised at how delicious it was. … Continue reading Broccoli and Cheese Paratha
Khaman Dhokla
A comforting and delicious breakfast always makes my day. After experimenting a few different recipes, this one finally gave me that fluffy and spongy dhokla and one I would want … Continue reading Khaman Dhokla
Walnut and Cinnamon Loaf
There is nothing like eating fresh bread and this long weekend was an opportunity for me to experiment with some bread making. I was inspired by watching Masterchef Australia and … Continue reading Walnut and Cinnamon Loaf
Puran Poli
After a long break of moving house and getting myself inspired again to cook my favourite foods, I thought it was only right to start with something sweet. Puran Poli … Continue reading Puran Poli
Bánh Xèo (Vietnamese Crepe) with Peanut Sauce
Bánh Xèo (loosely translated as a Vietnamese Styled Crepes) is a coconut milk and rice based crepe. I was browsing through my archives and came across one of the first … Continue reading Bánh Xèo (Vietnamese Crepe) with Peanut Sauce
Hash Browns and Baked Beans
It cannot get more British than a combination of Hash Browns and Baked Beans for a nice weekend brunch. I have always eaten frozen hash browns and it only took … Continue reading Hash Browns and Baked Beans
Kothimbir Vadi
Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. It is commonly eaten in the Maharashtra state of India as a team time … Continue reading Kothimbir Vadi
Khatta Dhokla
Dhokla is a savoury steamed cake that is widely eaten for breakfast or tea-time snack in the western state of Gujarat in India. There are typically 2 common forms of … Continue reading Khatta Dhokla
Beetroot Paratha
I have a lot of beetroot at home so I was pondering on ideas on how I could use it. I thought of paratha (a spiced and flavoured flatbread) as … Continue reading Beetroot Paratha
Methi and Chilli Paratha
Paratha (a spiced and flavoured flatbread) is yet another staple in Indian households made with a whole wheat flour base. I chose to make fenugreek (methi) and chilli flavoured dough. … Continue reading Methi and Chilli Paratha
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