Vegan Pho (Pho Chay)
After my first attempt at making pho, here is my version of Vegan Pho. For those who have not heard of Pho before: Pho is a Vietnamese soup consisting of … Continue reading Vegan Pho (Pho Chay)
Tag: vegetarian food
Paneer, Spinach and Tomato Salad
Lately, I have been taking inspiration of Asian food from this cookbook titled East by Meera Sodha. This recipe as described in the book is a deconstructed version of saag … Continue reading Paneer, Spinach and Tomato Salad
Vegetarian Lasagne
I have spent a lot of time during this lockdown watching Masterchef Australia and getting ideas and inspiration for recipes. Whilst a lot of it is meat based, I take … Continue reading Vegetarian Lasagne
Massaman Curry
Another post from the archives, that we had posted when we just started blogging with slight modifications to the recipe! The days when I crave some Thai food, this is … Continue reading Massaman Curry
Tomato, Carrot and Ginger Soup
Winter days are for warm comforting yet healthy food. Whilst I visited my family in India, I noticed that my mum used a lot of ginger in her food. Taking … Continue reading Tomato, Carrot and Ginger Soup
Bánh Xèo (Vietnamese Crepe) with Peanut Sauce
I was browsing through my archives and came across one of the first recipes that I ever posted. The time that I was still figuring out how to blog. From … Continue reading Bánh Xèo (Vietnamese Crepe) with Peanut Sauce
Kimchi Pancakes with Spinach Salad
A Korean classic that I only recently realised how versatile it is! From eating it right out of the jar to adding it to your salad as a topping or … Continue reading Kimchi Pancakes with Spinach Salad
Paneer Fajitas
Fajitas is yet another popular Mexican dish. Traditionally served in a tortilla, I have served mine in soft shell corn tortilla wraps (Recipe on blog: Mexican Soft Shell Corn Tacos). … Continue reading Paneer Fajitas
Miso Aubergine and Soya Tofu Quinoa
There are days that I crave something different in non-Indian food. I am a big fan of vegetables. So whilst in lockdown, as everyone, I tried making this simple, yet … Continue reading Miso Aubergine and Soya Tofu Quinoa
Hash Browns and Baked Beans
It cannot get more British than a combination of Hash Browns and Baked Beans for a nice weekend brunch. I have always eaten frozen hash browns and it only took … Continue reading Hash Browns and Baked Beans
Dalgona Coffee
What a better way to end 2020 than have the drink that made headlines for weeks during the year. It may not be trending right now, but doesn’t change how … Continue reading Dalgona Coffee
Quick Cajun Potatoes
I was looking for inspiration for a quick snack and came across these Cajun Potatoes. They are usually mayo based. However, I have used Greek yogurt as the sauce base … Continue reading Quick Cajun Potatoes
