Tomato, Carrot and Ginger Soup
Winter days are for warm comforting yet healthy food. Whilst I visited my family in India, I noticed that my mum used a lot of ginger in her food. Taking … Continue reading Tomato, Carrot and Ginger Soup
Category: Snacks
Bánh Xèo (Vietnamese Crepe) with Peanut Sauce
I was browsing through my archives and came across one of the first recipes that I ever posted. The time that I was still figuring out how to blog. From … Continue reading Bánh Xèo (Vietnamese Crepe) with Peanut Sauce
Kimchi Pancakes with Spinach Salad
A Korean classic that I only recently realised how versatile it is! From eating it right out of the jar to adding it to your salad as a topping or … Continue reading Kimchi Pancakes with Spinach Salad
Quick Cajun Potatoes
I was looking for inspiration for a quick snack and came across these Cajun Potatoes. They are usually mayo based. However, I have used Greek yogurt as the sauce base … Continue reading Quick Cajun Potatoes
Dahi Kebab
Looking for something quick and delicious to make this festive season? Look no further as you try these Dahi Kebabs, which when translated means curd or yogurt kebabs. They have … Continue reading Dahi Kebab
Batata Harra
Batata Harra is a Lebanese version of oven roasted potatoes with lots of spices that are lightly sautéed in olive oil . Batata Harra literally means spicy potatoes. I recently … Continue reading Batata Harra
Vegan Gnocchi
Gnocchi is a variety of pasta consisting primarily of a mixture of flour and potatoes that are boiled or pan fried and served with a sauce of choice. It is … Continue reading Vegan Gnocchi
Kothimbir Vadi
Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. It is commonly eaten in the Maharashtra state of India as a team time … Continue reading Kothimbir Vadi
Banana Puri
Puris are deep-fried bread made usually from whole wheat flour. I don’t often deep fry food as it is not the most healthy option and hence I had never made … Continue reading Banana Puri
Khatta Dhokla
Dhokla is a savoury steamed cake that is widely eaten for breakfast or tea-time snack in the western state of Gujarat in India. There are typically 2 common forms of … Continue reading Khatta Dhokla
Non-Fried Red Pepper Falafel
Falafel is a widely eaten across the Middle-Eastern as a snack or in a wrap. Traditionally, they are deep-fried balls made of chickpeas ground with a blend of herbs and … Continue reading Non-Fried Red Pepper Falafel
Sweet Baked Mathri
Mathri is a flaky biscuit from the north-west region of India. It can be made either sweet or savoury. I stumbled upon a live session on Instagram hosted by Chef … Continue reading Sweet Baked Mathri
