Jam Biscuits

These jam biscuits have been one of my new favourites. I’ve only just blogged it but have made this a few times and they have been just as good every … Continue reading Jam Biscuits

Walnut and Cinnamon Loaf

There is nothing like eating fresh bread and this long weekend was an opportunity for me to experiment with some bread making. I was inspired by watching Masterchef Australia and … Continue reading Walnut and Cinnamon Loaf

Puran Poli

After a long break of moving house and getting myself inspired again to cook my favourite foods, I thought it was only right to start with something sweet. Puran Poli … Continue reading Puran Poli

Tomato, Carrot and Ginger Soup

Winter days are for warm comforting yet healthy food. Whilst I visited my family in India, I noticed that my mum used a lot of ginger in her food. Taking … Continue reading Tomato, Carrot and Ginger Soup

Bánh Xèo (Vietnamese Crepe) with Peanut Sauce

I was browsing through my archives and came across one of the first recipes that I ever posted. The time that I was still figuring out how to blog. From … Continue reading Bánh Xèo (Vietnamese Crepe) with Peanut Sauce

Kimchi Pancakes with Spinach Salad

A Korean classic that I only recently realised how versatile it is! From eating it right out of the jar to adding it to your salad as a topping or … Continue reading Kimchi Pancakes with Spinach Salad

Quick Cajun Potatoes

I was looking for inspiration for a quick snack and came across these Cajun Potatoes. They are usually mayo based. However, I have used Greek yogurt as the sauce base … Continue reading Quick Cajun Potatoes

Dahi Kebab

Looking for something quick and delicious to make this festive season? Look no further as you try these Dahi Kebabs, which when translated means curd or yogurt kebabs. They have … Continue reading Dahi Kebab

Batata Harra

Batata Harra is a Lebanese version of oven roasted potatoes with lots of spices that are lightly sautéed in olive oil . Batata Harra literally means spicy potatoes. I recently … Continue reading Batata Harra

Vegan Gnocchi

Gnocchi is a variety of pasta consisting primarily of a mixture of flour and potatoes that are boiled or pan fried and served with a sauce of choice. It is … Continue reading Vegan Gnocchi

Kothimbir Vadi

Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. It is commonly eaten in the Maharashtra state of India as a team time … Continue reading Kothimbir Vadi

Banana Puri

Puris are deep-fried bread made usually from whole wheat flour. I don’t often deep fry food as it is not the most healthy option and hence I had never made … Continue reading Banana Puri