Recent Posts

Non-Fried Manchurian

This has been one of my favourite dishes growing up in India. When we speak about Indian fast food restaurants, Manchurian is one that comes on top of the list. … Continue reading Non-Fried Manchurian

Kothimbir Vadi

Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. It is commonly eaten in the Maharashtra state of India as a team time … Continue reading Kothimbir Vadi

Victoria Sponge Cake

I often do look for healthier substitutes for baking and avoid using refined flour and sugar in most instances. However, sometimes it also feels satisfying to enjoy a cake in … Continue reading Victoria Sponge Cake

Banana Puri

Puris are deep-fried bread made usually from whole wheat flour. I don’t often deep fry food as it is not the most healthy option and hence I had never made … Continue reading Banana Puri

Purple Carrot Halwa

Carrot or Gajar ka Halwa is one of the most comforting Indian desserts made during the winter season. It is a carrot based sweet milk pudding eaten all over India. … Continue reading Purple Carrot Halwa