Homemade Nutella

I’ve always wanted to try to make Homemade Nutella without refined sugar and has the perfect nuttiness as the store bought one. I wouldn’t say my version is an exact … Continue reading Homemade Nutella

Bánh Xèo (Vietnamese Crepe) with Peanut Sauce

Bánh Xèo (loosely translated as a Vietnamese Styled Crepes) is a coconut milk and rice based crepe. I was browsing through my archives and came across one of the first … Continue reading Bánh Xèo (Vietnamese Crepe) with Peanut Sauce

Kimchi Pancakes with Spinach Salad

A Korean classic that I only recently realised how versatile it is! From eating it right out of the jar to adding it to your salad as a topping or … Continue reading Kimchi Pancakes with Spinach Salad

Mexican Soft Shell Corn Tacos

A great option for satisfying and healthy comfort food. This is my alternative take to the Mexican Bowl that I had shared a few weeks back. I have replaced the … Continue reading Mexican Soft Shell Corn Tacos

Sorghum Crackers with Tzatziki Dip

As you all know I love experimenting and working with gluten free flours. When I started this blog, my purpose was to give people an idea to pair combinations together … Continue reading Sorghum Crackers with Tzatziki Dip

Mexican Bowl

A great option for satisfying and healthy comfort food. The combination of all the components of the dish go so well together: Lemon and coriander rice with refried kidney beans, … Continue reading Mexican Bowl

Masala Wedges with Garlic Tomato Sauce

This is a great snack option for the occasional evenings that you crave some comfort food. If you do try this recipe, share it on Instagram and tag us. Follow … Continue reading Masala Wedges with Garlic Tomato Sauce