Tzatziki Dip
Yogurt dip with cucumber, dill, garlic and lemon juice
Homemade Vegetarian Food, Coffee and everything beyond…
Yogurt dip with cucumber, dill, garlic and lemon juice
Spiced Green peas with chips
Spaghetti Pasta in Tomato Sauce
Classic Middle eastern dip with a twist
Mexican inspired Sweetcorn salad with cashew dressing
Schezwan sauce with noodles in the background
Last evening, I was craving the Mumbai style chowmein noodles. As I didn’t have hakka noodles at home, I decided to make my version of vegetables loaded schezwan noodles using … Continue reading Schezwan Soba Noodles
This is my vegetarian version of the National dish of Iran called Ghormeh Sabzi. It is a stewed herb traditionally made with meat and beans but my vegetarian version is … Continue reading Ghormeh Sabzi
These jam biscuits have been one of my new favourites. I’ve only just blogged it but have made this a few times and they have been just as good every … Continue reading Jam Biscuits
There is nothing like eating fresh bread and this long weekend was an opportunity for me to experiment with some bread making. I was inspired by watching Masterchef Australia and … Continue reading Walnut and Cinnamon Loaf
Lately, I have been taking inspiration of Asian food from this cookbook titled East by Meera Sodha. This recipe as described in the book is a deconstructed version of saag … Continue reading Paneer, Spinach and Tomato Salad
vegetarian lasagne tray