Vegetarian Lasagne

I have spent a lot of time during this lockdown watching Masterchef Australia and getting ideas and inspiration for recipes. Whilst a lot of it is meat based, I take … Continue reading Vegetarian Lasagne

Vegan Gnocchi

Gnocchi is a variety of pasta consisting primarily of a mixture of flour and potatoes that are boiled or pan fried and served with a sauce of choice. It is … Continue reading Vegan Gnocchi

Tagliatelle Alfredo

Traditional Alfredo is a white sauce made from butter, cream and parmesean cheese. I used to make a lot of Alfredo sauce in university and this time I thought why … Continue reading Tagliatelle Alfredo

Penne Arrabiata with Grilled Aubergine

If you like pasta, a classic Penne Arrabiata is hard to resist. Who doesn’t like a sweet and spicy tomato sauce paired with some aubergines to have a hearty Italian … Continue reading Penne Arrabiata with Grilled Aubergine