Homemade Vegetarian Food, Coffee and everything beyond…
I was browsing through my archives and came across one of the first recipes that I ever posted. The time that I was still figuring out how to blog. From … Continue reading Bánh Xèo (Vietnamese Crepe) with Peanut Sauce
There are days that I crave something different in non-Indian food. I am a big fan of vegetables. So whilst in lockdown, as everyone, I tried making this simple, yet … Continue reading Miso Aubergine and Soya Tofu Quinoa
It cannot get more British than a combination of Hash Browns and Baked Beans for a nice weekend brunch. I have always eaten frozen hash browns and it only took … Continue reading Hash Browns and Baked Beans
Besan Ladoo has always been one of my favourite Indian desserts. I made this for the first time and also opted for a healthier version using powdered jaggery instead of … Continue reading Besan Ladoo
Batata Harra is a Lebanese version of oven roasted potatoes with lots of spices that are lightly sautéed in olive oil . Batata Harra literally means spicy potatoes. I recently … Continue reading Batata Harra
Gnocchi is a variety of pasta consisting primarily of a mixture of flour and potatoes that are boiled or pan fried and served with a sauce of choice. It is … Continue reading Vegan Gnocchi
This has been one of my favourite dishes growing up in India. When we speak about Indian fast food restaurants, Manchurian is one that comes on top of the list. … Continue reading Non-Fried Manchurian
Falafel is a widely eaten across the Middle-Eastern as a snack or in a wrap. Traditionally, they are deep-fried balls made of chickpeas ground with a blend of herbs and … Continue reading Non-Fried Red Pepper Falafel
Thai food is so rich in flavour and vibrant in colour. Thai cuisine has always been one of my favourite cuisines since I have moved to the UK. From all … Continue reading Green Thai Curry
A great option for satisfying and healthy comfort food. This is my alternative take to the Mexican Bowl that I had shared a few weeks back. I have replaced the … Continue reading Mexican Soft Shell Corn Tacos
Looking for the ultimate comfort food? I saw this quick and easy recipe on Chef Kelvin’s page and I knew instantly that I had to try it. Topped with sesame … Continue reading Dan Dan Noodles with Tofu and Broccoli
Ragda is a mash of white peas and pattice are patties made of potato. Hence, this dish is mainly made of potato patties, spiced white peas and garnished with sev, … Continue reading Ragda Pattice
