Tzatziki Dip

Yogurt dip with cucumber, dill, garlic and lemon juice

Sweet Baked Mathri

Mathri is a flaky biscuit from the north-west region of India. It can be made either sweet or savoury. I stumbled upon a live session on Instagram hosted by Chef … Continue reading Sweet Baked Mathri

Tagliatelle Alfredo

Traditional Alfredo is a white sauce made from butter, cream and parmesean cheese. I used to make a lot of Alfredo sauce in university and this time I thought why … Continue reading Tagliatelle Alfredo

Green Thai Curry

Thai food is so rich in flavour and vibrant in colour. Thai cuisine has always been one of my favourite cuisines since I have moved to the UK. From all … Continue reading Green Thai Curry

Soft Chocolate Chip Cookies

Here’s my quick under 30 minutes soft chocolate cookies shared on my stories last night with the addition of chocolate chips. I have deliberately made a small portion as they … Continue reading Soft Chocolate Chip Cookies

Sorghum Crackers with Tzatziki Dip

As you all know I love experimenting and working with gluten free flours. When I started this blog, my purpose was to give people an idea to pair combinations together … Continue reading Sorghum Crackers with Tzatziki Dip