Schezwan Soba Noodles
Last evening, I was craving the Mumbai style chowmein noodles. As I didn’t have hakka noodles at home, I decided to make my version of vegetables loaded schezwan noodles using … Continue reading Schezwan Soba Noodles
Homemade Vegetarian Food, Coffee and everything beyond…
Last evening, I was craving the Mumbai style chowmein noodles. As I didn’t have hakka noodles at home, I decided to make my version of vegetables loaded schezwan noodles using … Continue reading Schezwan Soba Noodles
Ratatouille is a French summer vegetable stew made up of aubergine, zucchini, peppers in a tomato sauce. I’ve made a rustic semi-French version (I call it semi as I’ve added … Continue reading Ratatouille
I’ve lately been in an experimental phase to try healthy and delicious cooked salads and prove to my husband that salads aren’t boring. He isn’t much of a salad person … Continue reading Purple Cabbage Salad
This has been my go to salad for a quick and healthy snack or dinner when I want to eat a lot of vegetables. Broccoli and Cauliflower are great sources … Continue reading Broccoli and Cauliflower Salad
Here’s one of my all time favourite parathas… Broccoli and Cheese Paratha. I first had Broccoli Paratha at a friends house and I was surprised at how delicious it was. … Continue reading Broccoli and Cheese Paratha
This is my vegetarian version of the National dish of Iran called Ghormeh Sabzi. It is a stewed herb traditionally made with meat and beans but my vegetarian version is … Continue reading Ghormeh Sabzi
carrot halwa in a plate
Katsu Curry is one of my favourite hearty and comforting meals when I want something different. I came across Katsu Curry for the first time at Wagamama’s when I first … Continue reading Vegan Katsu Curry
I came across a vegetarian version of Bolognese that I’ve now made a few times over the past weeks. Spaghetti has now become one of my favourite meals of the … Continue reading Vegetarian Zucchini Bolognese
After my first attempt at making pho, here is my version of Vegan Pho. For those who have not heard of Pho before: Pho is a Vietnamese soup consisting of … Continue reading Vegan Pho (Pho Chay)
Lately, I have been taking inspiration of Asian food from this cookbook titled East by Meera Sodha. This recipe as described in the book is a deconstructed version of saag … Continue reading Paneer, Spinach and Tomato Salad
vegetarian lasagne tray