Assassin’s Spaghetti

Spaghetti Pasta in Tomato Sauce

Schezwan Soba Noodles

Last evening, I was craving the Mumbai style chowmein noodles. As I didn’t have hakka noodles at home, I decided to make my version of vegetables loaded schezwan noodles using … Continue reading Schezwan Soba Noodles

Purple Cabbage Salad

I’ve lately been in an experimental phase to try healthy and delicious cooked salads and prove to my husband that salads aren’t boring. He isn’t much of a salad person … Continue reading Purple Cabbage Salad

Broccoli and Cauliflower Salad

This has been my go to salad for a quick and healthy snack or dinner when I want to eat a lot of vegetables. Broccoli and Cauliflower are great sources … Continue reading Broccoli and Cauliflower Salad

Broccoli and Cheese Paratha

Here’s one of my all time favourite parathas… Broccoli and Cheese Paratha. I first had Broccoli Paratha at a friends house and I was surprised at how delicious it was. … Continue reading Broccoli and Cheese Paratha

Vegetarian Zucchini Bolognese

I came across a vegetarian version of Bolognese that I’ve now made a few times over the past weeks. Spaghetti has now become one of my favourite meals of the … Continue reading Vegetarian Zucchini Bolognese

Vegan Pho (Pho Chay)

After my first attempt at making pho, here is my version of Vegan Pho. For those who have not heard of Pho before: Pho is a Vietnamese soup consisting of … Continue reading Vegan Pho (Pho Chay)

Paneer, Spinach and Tomato Salad

Lately, I have been taking inspiration of Asian food from this cookbook titled East by Meera Sodha. This recipe as described in the book is a deconstructed version of saag … Continue reading Paneer, Spinach and Tomato Salad