Vegetable Koftas
This dish in my opinion is an indianised version of a manchurian with lots of flavour. I wanted to make something similar to a Malai Kofta but not quite as … Continue reading Vegetable Koftas
Category: Main Course
Dahi Kebab
Looking for something quick and delicious to make this festive season? Look no further as you try these Dahi Kebabs, which when translated means curd or yogurt kebabs. They have … Continue reading Dahi Kebab
Homemade Pizza
I’m usually not a fan of eating pizza at restaurants but recently I have made some exceptions and found the type of pizza I would go back for. I wouldn’t … Continue reading Homemade Pizza
Batata Harra
Batata Harra is a Lebanese version of oven roasted potatoes with lots of spices that are lightly sautéed in olive oil . Batata Harra literally means spicy potatoes. I recently … Continue reading Batata Harra
Vegan Gnocchi
Gnocchi is a variety of pasta consisting primarily of a mixture of flour and potatoes that are boiled or pan fried and served with a sauce of choice. It is … Continue reading Vegan Gnocchi
Non-Fried Manchurian
This has been one of my favourite dishes growing up in India. When we speak about Indian fast food restaurants, Manchurian is one that comes on top of the list. … Continue reading Non-Fried Manchurian
Khatta Dhokla
Dhokla is a savoury steamed cake that is widely eaten for breakfast or tea-time snack in the western state of Gujarat in India. There are typically 2 common forms of … Continue reading Khatta Dhokla
Beetroot Paratha
I have a lot of beetroot at home so I was pondering on ideas on how I could use it. I thought of paratha (a spiced and flavoured flatbread) as … Continue reading Beetroot Paratha
Mix Veg Soba Noodles
I stumbled upon soba noodles on my occasional trip to the Asian store and I just had to try it. For those who have been following me for a while … Continue reading Mix Veg Soba Noodles
Methi and Chilli Paratha
Paratha (a spiced and flavoured flatbread) is yet another staple in Indian households made with a whole wheat flour base. I chose to make fenugreek (methi) and chilli flavoured dough. … Continue reading Methi and Chilli Paratha
Tagliatelle Alfredo
Traditional Alfredo is a white sauce made from butter, cream and parmesean cheese. I used to make a lot of Alfredo sauce in university and this time I thought why … Continue reading Tagliatelle Alfredo
Green Thai Curry
Thai food is so rich in flavour and vibrant in colour. Thai cuisine has always been one of my favourite cuisines since I have moved to the UK. From all … Continue reading Green Thai Curry
