Non-Fried Manchurian

This has been one of my favourite dishes growing up in India. When we speak about Indian fast food restaurants, Manchurian is one that comes on top of the list. … Continue reading Non-Fried Manchurian

Khatta Dhokla

Dhokla is a savoury steamed cake that is widely eaten for breakfast or tea-time snack in the western state of Gujarat in India. There are typically 2 common forms of … Continue reading Khatta Dhokla

Beetroot Paratha

I have a lot of beetroot at home so I was pondering on ideas on how I could use it. I thought of paratha (a spiced and flavoured flatbread) as … Continue reading Beetroot Paratha

Methi and Chilli Paratha

Paratha (a spiced and flavoured flatbread) is yet another staple in Indian households made with a whole wheat flour base. I chose to make fenugreek (methi) and chilli flavoured dough. … Continue reading Methi and Chilli Paratha

Tagliatelle Alfredo

Traditional Alfredo is a white sauce made from butter, cream and parmesean cheese. I used to make a lot of Alfredo sauce in university and this time I thought why … Continue reading Tagliatelle Alfredo

Green Thai Curry

Thai food is so rich in flavour and vibrant in colour. Thai cuisine has always been one of my favourite cuisines since I have moved to the UK. From all … Continue reading Green Thai Curry

Mexican Soft Shell Corn Tacos

A great option for satisfying and healthy comfort food. This is my alternative take to the Mexican Bowl that I had shared a few weeks back. I have replaced the … Continue reading Mexican Soft Shell Corn Tacos

Penne Arrabiata with Grilled Aubergine

If you like pasta, a classic Penne Arrabiata is hard to resist. Who doesn’t like a sweet and spicy tomato sauce paired with some aubergines to have a hearty Italian … Continue reading Penne Arrabiata with Grilled Aubergine

Mushroom, Spinach and Chickpeas Curry

Here is something fun we at @kpfoodheaven did this time. We swapped and decided to try each other’s recipe and see if our recipes really work when someone else cooks … Continue reading Mushroom, Spinach and Chickpeas Curry

Root Vegetables and Herb Soup

As autumn approaches, it is time to bring the local root vegetables and cook up a delicious warm soup for the cold evenings that are about to come. Using parsnips … Continue reading Root Vegetables and Herb Soup

Dan Dan Noodles with Tofu and Broccoli

Looking for the ultimate comfort food? I saw this quick and easy recipe on Chef Kelvin’s page and I knew instantly that I had to try it. Topped with sesame … Continue reading Dan Dan Noodles with Tofu and Broccoli