Gajar ka Halwa
The ultimate winter comfort food made with red Indian carrots. This has been one of my favourite Indian sweets growing up and one that I would always look forward to … Continue reading Gajar ka Halwa
Category: Main Course
Vegan Katsu Curry
Katsu Curry is one of my favourite hearty and comforting meals when I want something different. I came across Katsu Curry for the first time at Wagamama’s when I first … Continue reading Vegan Katsu Curry
Zucchini Bolognese
I came across a vegetarian version of Bolognese that I’ve now made a few times over the past weeks. Spaghetti has now become one of my favourite meals of the … Continue reading Zucchini Bolognese
Vegan Pho (Pho Chay)
After my first attempt at making pho, here is my version of Vegan Pho. For those who have not heard of Pho before: Pho is a Vietnamese soup consisting of … Continue reading Vegan Pho (Pho Chay)
Paneer, Spinach and Tomato Salad
Lately, I have been taking inspiration of Asian food from this cookbook titled East by Meera Sodha. This recipe as described in the book is a deconstructed version of saag … Continue reading Paneer, Spinach and Tomato Salad
Vegetarian Lasagne
I have spent a lot of time during this lockdown watching Masterchef Australia and getting ideas and inspiration for recipes. Whilst a lot of it is meat based, I take … Continue reading Vegetarian Lasagne
Massaman Curry
Another post from the archives, that we had posted when we just started blogging with slight modifications to the recipe! The days when I crave some Thai food, this is … Continue reading Massaman Curry
Tomato, Carrot and Ginger Soup
Winter days are for warm comforting yet healthy food. Whilst I visited my family in India, I noticed that my mum used a lot of ginger in her food. Taking … Continue reading Tomato, Carrot and Ginger Soup
Kimchi Pancakes with Spinach Salad
A Korean classic that I only recently realised how versatile it is! From eating it right out of the jar to adding it to your salad as a topping or … Continue reading Kimchi Pancakes with Spinach Salad
Paneer Fajitas
Fajitas is yet another popular Mexican dish. Traditionally served in a tortilla, I have served mine in soft shell corn tortilla wraps (Recipe on blog: Mexican Soft Shell Corn Tacos). … Continue reading Paneer Fajitas
Miso Aubergine and Soya Tofu Quinoa
There are days that I crave something different in non-Indian food. I am a big fan of vegetables. So whilst in lockdown, as everyone, I tried making this simple, yet … Continue reading Miso Aubergine and Soya Tofu Quinoa
Vegetable Koftas
This dish in my opinion is an indianised version of a manchurian with lots of flavour. I wanted to make something similar to a Malai Kofta but not quite as … Continue reading Vegetable Koftas
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