Mexican Soft Shell Corn Tacos
A great option for satisfying and healthy comfort food. This is my alternative take to the Mexican Bowl that I had shared a few weeks back. I have replaced the … Continue reading Mexican Soft Shell Corn Tacos
Category: Main Course
Penne Arrabiata with Grilled Aubergine
If you like pasta, a classic Penne Arrabiata is hard to resist. Who doesn’t like a sweet and spicy tomato sauce paired with some aubergines to have a hearty Italian … Continue reading Penne Arrabiata with Grilled Aubergine
Mushroom, Spinach and Chickpeas Curry
Here is something fun we at @kpfoodheaven did this time. We swapped and decided to try each other’s recipe and see if our recipes really work when someone else cooks … Continue reading Mushroom, Spinach and Chickpeas Curry
Root Vegetables and Herb Soup
As autumn approaches, it is time to bring the local root vegetables and cook up a delicious warm soup for the cold evenings that are about to come. Using parsnips … Continue reading Root Vegetables and Herb Soup
Dan Dan Noodles with Tofu and Broccoli
Looking for the ultimate comfort food? I saw this quick and easy recipe on Chef Kelvin’s page and I knew instantly that I had to try it. Topped with sesame … Continue reading Dan Dan Noodles with Tofu and Broccoli
Paneer Makhani
Paneer is definitely a staple when it comes to Indian vegetarian food. It is such a versatile ingredient which can be used in different forms. In this recipe, I have … Continue reading Paneer Makhani
Methi Thepla
Methi Thepla is a staple in Gujarati cuisine. Made from fresh fenugreek leaves (methi) and a flour base, this snack hailing from the state of Gujarat is enjoyed all across … Continue reading Methi Thepla
Broccoli Soup
For those who know me well, know my love for broccoli. It was one of the first vegetables that I was introduced to when I moved to the UK and … Continue reading Broccoli Soup
Ragda Pattice
Ragda is a mash of white peas and pattice are patties made of potato. Hence, this dish is mainly made of potato patties, spiced white peas and garnished with sev, … Continue reading Ragda Pattice
Aglio e Olio
Originating from Naples, this is a classic Italian pasta dish that is probably one of the quickest to make with minimal ingredients required. Traditionally this is made with Spaghetti and … Continue reading Aglio e Olio
Wholewheat and Rice Flour Dumplings
Momos or Dumplings, whatever you wish to call them is broadly dough wrapped around a filling. This was my second attempt at making them and I definitely did better with … Continue reading Wholewheat and Rice Flour Dumplings
Mexican Bowl
A great option for satisfying and healthy comfort food. The combination of all the components of the dish go so well together: Lemon and coriander rice with refried kidney beans, … Continue reading Mexican Bowl
