Walnut and Cinnamon Loaf
There is nothing like eating fresh bread and this long weekend was an opportunity for me to experiment with some bread making. I was inspired by watching Masterchef Australia and … Continue reading Walnut and Cinnamon Loaf
Homemade Vegetarian Food, Coffee and everything beyond…
There is nothing like eating fresh bread and this long weekend was an opportunity for me to experiment with some bread making. I was inspired by watching Masterchef Australia and … Continue reading Walnut and Cinnamon Loaf
After a long break of moving house and getting myself inspired again to cook my favourite foods, I thought it was only right to start with something sweet. Puran Poli … Continue reading Puran Poli
After my first attempt at making pho, here is my version of Vegan Pho. For those who have not heard of Pho before: Pho is a Vietnamese soup consisting of … Continue reading Vegan Pho (Pho Chay)
Lately, I have been taking inspiration of Asian food from this cookbook titled East by Meera Sodha. This recipe as described in the book is a deconstructed version of saag … Continue reading Paneer, Spinach and Tomato Salad
I have spent a lot of time during this lockdown watching Masterchef Australia and getting ideas and inspiration for recipes. Whilst a lot of it is meat based, I take … Continue reading Vegetarian Lasagne
Winter days are for warm comforting yet healthy food. Whilst I visited my family in India, I noticed that my mum used a lot of ginger in her food. Taking … Continue reading Tomato, Carrot and Ginger Soup
I was browsing through my archives and came across one of the first recipes that I ever posted. The time that I was still figuring out how to blog. From … Continue reading Bánh Xèo (Vietnamese Crepe) with Peanut Sauce
A Korean classic that I only recently realised how versatile it is! From eating it right out of the jar to adding it to your salad as a topping or … Continue reading Kimchi Pancakes with Spinach Salad
Fajitas is yet another popular Mexican dish. Traditionally served in a tortilla, I have served mine in soft shell corn tortilla wraps (Recipe on blog: Mexican Soft Shell Corn Tacos). … Continue reading Paneer Fajitas
There are days that I crave something different in non-Indian food. I am a big fan of vegetables. So whilst in lockdown, as everyone, I tried making this simple, yet … Continue reading Miso Aubergine and Soya Tofu Quinoa
It cannot get more British than a combination of Hash Browns and Baked Beans for a nice weekend brunch. I have always eaten frozen hash browns and it only took … Continue reading Hash Browns and Baked Beans
What a better way to end 2020 than have the drink that made headlines for weeks during the year. It may not be trending right now, but doesn’t change how … Continue reading Dalgona Coffee