Tzatziki Dip
Yogurt dip with cucumber, dill, garlic and lemon juice
Tag: healthy food
Broccoli and Cheese Paratha
Here’s one of my all time favourite parathas… Broccoli and Cheese Paratha. I first had Broccoli Paratha at a friends house and I was surprised at how delicious it was. … Continue reading Broccoli and Cheese Paratha
Ghormeh Sabzi
This is my vegetarian version of the National dish of Iran called Ghormeh Sabzi. It is a stewed herb traditionally made with meat and beans but my vegetarian version is … Continue reading Ghormeh Sabzi
Khaman Dhokla
A comforting and delicious breakfast always makes my day. After experimenting a few different recipes, this one finally gave me that fluffy and spongy dhokla and one I would want … Continue reading Khaman Dhokla
Walnut and Cinnamon Loaf
There is nothing like eating fresh bread and this long weekend was an opportunity for me to experiment with some bread making. I was inspired by watching Masterchef Australia and … Continue reading Walnut and Cinnamon Loaf
Puran Poli
After a long break of moving house and getting myself inspired again to cook my favourite foods, I thought it was only right to start with something sweet. Puran Poli … Continue reading Puran Poli
Vegan Pho (Pho Chay)
After my first attempt at making pho, here is my version of Vegan Pho. For those who have not heard of Pho before: Pho is a Vietnamese soup consisting of … Continue reading Vegan Pho (Pho Chay)
Paneer, Spinach and Tomato Salad
Lately, I have been taking inspiration of Asian food from this cookbook titled East by Meera Sodha. This recipe as described in the book is a deconstructed version of saag … Continue reading Paneer, Spinach and Tomato Salad
Vegetarian Lasagne
vegetarian lasagne tray
Tomato, Carrot and Ginger Soup
Winter days are for warm comforting yet healthy food. Whilst I visited my family in India, I noticed that my mum used a lot of ginger in her food. Taking … Continue reading Tomato, Carrot and Ginger Soup
Bánh Xèo (Vietnamese Crepe) with Peanut Sauce
Bánh Xèo (loosely translated as a Vietnamese Styled Crepes) is a coconut milk and rice based crepe. I was browsing through my archives and came across one of the first … Continue reading Bánh Xèo (Vietnamese Crepe) with Peanut Sauce
Kimchi Pancakes with Spinach Salad
A Korean classic that I only recently realised how versatile it is! From eating it right out of the jar to adding it to your salad as a topping or … Continue reading Kimchi Pancakes with Spinach Salad
P&K's Food Heaven 