Vegan Pho (Pho Chay)

After my first attempt at making pho, here is my version of Vegan Pho. For those who have not heard of Pho before: Pho is a Vietnamese soup consisting of … Continue reading Vegan Pho (Pho Chay)

Paneer, Spinach and Tomato Salad

Lately, I have been taking inspiration of Asian food from this cookbook titled East by Meera Sodha. This recipe as described in the book is a deconstructed version of saag … Continue reading Paneer, Spinach and Tomato Salad

Vegetarian Lasagne

I have spent a lot of time during this lockdown watching Masterchef Australia and getting ideas and inspiration for recipes. Whilst a lot of it is meat based, I take … Continue reading Vegetarian Lasagne

Tomato, Carrot and Ginger Soup

Winter days are for warm comforting yet healthy food. Whilst I visited my family in India, I noticed that my mum used a lot of ginger in her food. Taking … Continue reading Tomato, Carrot and Ginger Soup

Bánh Xèo (Vietnamese Crepe) with Peanut Sauce

I was browsing through my archives and came across one of the first recipes that I ever posted. The time that I was still figuring out how to blog. From … Continue reading Bánh Xèo (Vietnamese Crepe) with Peanut Sauce

Kimchi Pancakes with Spinach Salad

A Korean classic that I only recently realised how versatile it is! From eating it right out of the jar to adding it to your salad as a topping or … Continue reading Kimchi Pancakes with Spinach Salad

Paneer Fajitas

Fajitas is yet another popular Mexican dish. Traditionally served in a tortilla, I have served mine in soft shell corn tortilla wraps (Recipe on blog: Mexican Soft Shell Corn Tacos). … Continue reading Paneer Fajitas

Miso Aubergine and Soya Tofu Quinoa

There are days that I crave something different in non-Indian food. I am a big fan of vegetables. So whilst in lockdown, as everyone, I tried making this simple, yet … Continue reading Miso Aubergine and Soya Tofu Quinoa

Hash Browns and Baked Beans

It cannot get more British than a combination of Hash Browns and Baked Beans for a nice weekend brunch. I have always eaten frozen hash browns and it only took … Continue reading Hash Browns and Baked Beans

Quick Cajun Potatoes

I was looking for inspiration for a quick snack and came across these Cajun Potatoes. They are usually mayo based. However, I have used Greek yogurt as the sauce base … Continue reading Quick Cajun Potatoes

Dahi Kebab

Looking for something quick and delicious to make this festive season? Look no further as you try these Dahi Kebabs, which when translated means curd or yogurt kebabs. They have … Continue reading Dahi Kebab