Here is a healthy option for breakfast or evening snack with a slight twist. I have always made savoury crepes (chila) and eaten it with Coriander and Mint Chutney. However, … Continue reading Red Lentil Crepe
A great option for satisfying and healthy comfort food. This is my alternative take to the Mexican Bowl that I had shared a few weeks back. I have replaced the … Continue reading Mexican Soft Shell Corn Tacos
I got inspiration to make these crisps watching an episode of Masterchef Australia (a place where I get a lot of my food inspiration from). Kale is such a nutrient … Continue reading Baked and Crispy Kale Crisps
Methi Thepla is a staple in Gujarati cuisine. Made from fresh fenugreek leaves (methi) and a flour base, this snack hailing from the state of Gujarat is enjoyed all across … Continue reading Methi Thepla
A great option for satisfying and healthy comfort food. The combination of all the components of the dish go so well together: Lemon and coriander rice with refried kidney beans, … Continue reading Mexican Bowl
A great to-go snack that is healthy, filling and minimal ingredients are required (although a slicer is a must to achieve the desired evenness). I tried these without a mandolin … Continue reading Baked Beetroot Crisps
From the heart of Vietnam, here is my take on a veggie version of the traditional meat based crepe with a sweet and spicy peanut sauce. If you do try … Continue reading Bánh Xèo (Crispy Vietnamese Crepe)
For my cheat days and sweet cravings, I experimented making a simple yet delicious sponge loaf cake to find a healthier alternative to wheat and refined sugar cakes.
A veggie-ful lunch or dinner option that’s both tasty and so full of nutrition!
A quick and easy lunch or dinner option for the days that you want something different.