Puran Poli
After a long break of moving house and getting myself inspired again to cook my favourite foods, I thought it was only right to start with something sweet. Puran Poli … Continue reading Puran Poli
Tag: indian food
Paneer, Spinach and Tomato Salad
Lately, I have been taking inspiration of Asian food from this cookbook titled East by Meera Sodha. This recipe as described in the book is a deconstructed version of saag … Continue reading Paneer, Spinach and Tomato Salad
Quick Cajun Potatoes
I was looking for inspiration for a quick snack and came across these Cajun Potatoes. They are usually mayo based. However, I have used Greek yogurt as the sauce base … Continue reading Quick Cajun Potatoes
Besan Ladoo
Besan Ladoo has always been one of my favourite Indian desserts. I made this for the first time and also opted for a healthier version using powdered jaggery instead of … Continue reading Besan Ladoo
Vegetable Koftas
This dish in my opinion is an indianised version of a manchurian with lots of flavour. I wanted to make something similar to a Malai Kofta but not quite as … Continue reading Vegetable Koftas
Dahi Kebab
Looking for something quick and delicious to make this festive season? Look no further as you try these Dahi Kebabs, which when translated means curd or yogurt kebabs. They have … Continue reading Dahi Kebab
Kesar Peda
As the festival of Diwali is round the corner, I took some time out last weekend to attempt and make Pedas for the first time. It turned out better than … Continue reading Kesar Peda
Kothimbir Vadi
Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. It is commonly eaten in the Maharashtra state of India as a team time … Continue reading Kothimbir Vadi
Banana Puri
Puris are deep-fried bread made usually from whole wheat flour. I don’t often deep fry food as it is not the most healthy option and hence I had never made … Continue reading Banana Puri
Paneer Makhani
Paneer is definitely a staple when it comes to Indian vegetarian food. It is such a versatile ingredient which can be used in different forms. In this recipe, I have … Continue reading Paneer Makhani
Methi Thepla
Methi Thepla is a staple in Gujarati cuisine. Made from fresh fenugreek leaves (methi) and a flour base, this snack hailing from the state of Gujarat is enjoyed all across … Continue reading Methi Thepla
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