A Korean classic that I only recently realised how versatile it is! From eating it right out of the jar to adding it to your salad as a topping or making fried rice out of it, I decided to make Kimchi Pancakes. Recently I have been experimenting a lot with Asian vegetarian cooking. Using Meera … Continue reading Kimchi Pancakes with Spinach Salad
Fajitas is yet another popular Mexican dish. Traditionally served in a tortilla, I have served mine in soft shell corn tortilla wraps (Recipe on blog: Mexican Soft Shell Corn Tacos). However, plain tortillas work equally as good. This is the first time I made my own fajita mix as opposed to getting the readymix fajita … Continue reading Paneer Fajitas
There are days that I crave something different in non-Indian food. I am a big fan of vegetables. So whilst in lockdown, as everyone, I tried making this simple, yet super delicious dish with all my favourite Asian flavours – lots of soya, garlic, chilli and some sweetness from honey! It is such an easy … Continue reading Miso Aubergine and Soya Tofu Quinoa
It cannot get more British than a combination of Hash Browns and Baked Beans for a nice weekend brunch. I have always eaten frozen hash browns and it only took me a little read to realise it is actually so easy to make at it. Making it fresh makes it so much more healthy and … Continue reading Hash Browns and Baked Beans
What a better way to end 2020 than have the drink that made headlines for weeks during the year. It may not be trending right now, but doesn’t change how amazing it tastes! A year that turned out unexpected for everyone, yet we emerged stronger and more resilient than ever. We may not be celebrating … Continue reading Dalgona Coffee
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