Vegan Katsu Curry
Katsu Curry is one of my favourite hearty and comforting meals when I want something different. I came across Katsu Curry for the first time at Wagamama’s when I first came to the UK – A Japanese staple, here with a vegan twist. Ofcourse, lockdown was the time to experiment with all the restaurant food … Continue reading Vegan Katsu Curry
Zucchini Bolognese
I came across a vegetarian version of Bolognese that I’ve now made a few times over the past weeks. Spaghetti has now become one of my favourite meals of the week. I would call this an Italian version of a Manchurian! It can be baked, shallow fried (I have used an appam pan here) or … Continue reading Zucchini Bolognese
Jam Biscuits
These jam biscuits have been one of my new favourites. I’ve only just blogged it but have made this a few times and they have been just as good every time! It is super quick and easy to make with ingredients likely sitting in your pantry. The recipe a combination of a basic biscuit containing … Continue reading Jam Biscuits
Walnut and Cinnamon Loaf
There is nothing like eating fresh bread and this long weekend was an opportunity for me to experiment with some bread making. I was inspired by watching Masterchef Australia and Phillippa Grogan’s bread making technique! I was happy this bread required minimal kneading and tasted just as good. If you are looking for a great … Continue reading Walnut and Cinnamon Loaf
Puran Poli
After a long break of moving house and getting myself inspired again to cook my favourite foods, I thought it was only right to start with something sweet. Puran Poli is an Indian sweet roti made with chana daal and jaggery and served with a generous dollop of ghee. It can be eaten as a … Continue reading Puran Poli
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