After my first attempt at making pho, here is my version of Vegan Pho. For those who have not heard of Pho before: Pho is a Vietnamese soup consisting of broth, rice noodles (bánh phở) and fresh herbs. Traditionally meat based, Pho Chay is the vegetarian version eaten widely across Vietnam. I’ve always enjoyed Vietnamese … Continue reading Vegan Pho (Pho Chay)
Lately, I have been taking inspiration of Asian food from this cookbook titled East by Meera Sodha. This recipe as described in the book is a deconstructed version of saag paneer. I am usually not a fan of salad as I find them quite raw and bland. But this recipe had all ingredients cooked (apart … Continue reading Paneer, Spinach and Tomato Salad
I have spent a lot of time during this lockdown watching Masterchef Australia and getting ideas and inspiration for recipes. Whilst a lot of it is meat based, I take every opportunity to take note of the occasional vegetarian food that they share. One of the recipes I had to try was Matt Preston’s Vegetarian … Continue reading Vegetarian Lasagne
Another post from the archives, that we had posted when we just started blogging with slight modifications to the recipe! The days when I crave some Thai food, this is one of my favourites. This was my attempt to make this curry without using a ready-made curry paste as I have previously done. Thai food … Continue reading Massaman Curry
Winter days are for warm comforting yet healthy food. Whilst I visited my family in India, I noticed that my mum used a lot of ginger in her food. Taking inspiration from that, I thought of this recipe on an evening I didn’t want to put a lot of effort and yet have a fresh … Continue reading Tomato, Carrot and Ginger Soup
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