Recipes

Gajar ka Halwa

The ultimate winter comfort food made with red Indian carrots. This has been one of my favourite Indian sweets growing up and one that I would always look forward to in the winter season. You can have it hot or cold, my preference is definitely cold as it definitely tastes sweeter and more satisfying. These…

Vegan Katsu Curry

Katsu Curry is one of my favourite hearty and comforting meals when I want something different. I came across Katsu Curry for the first time at Wagamama’s when I first came to the UK – A Japanese staple, here with a vegan twist. Ofcourse, lockdown was the time to experiment with all the restaurant food…

Zucchini Bolognese

I came across a vegetarian version of Bolognese that I’ve now made a few times over the past weeks. Spaghetti has now become one of my favourite meals of the week. I would call this an Italian version of a Manchurian! It can be baked, shallow fried (I have used an appam pan here) or…

Jam Biscuits

These jam biscuits have been one of my new favourites. I’ve only just blogged it but have made this a few times and they have been just as good every time! It is super quick and easy to make with ingredients likely sitting in your pantry. The recipe a combination of a basic biscuit containing…

Walnut and Cinnamon Loaf

There is nothing like eating fresh bread and this long weekend was an opportunity for me to experiment with some bread making. I was inspired by watching Masterchef Australia and Phillippa Grogan’s bread making technique! I was happy this bread required minimal kneading and tasted just as good. If you are looking for a great…

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