Recipes

Ratatouille

Ratatouille is a French summer vegetable stew made up of aubergine, zucchini, peppers in a tomato sauce. I’ve made a rustic semi-French version (I call it semi as I’ve added more spice than it would usually have along with vegetables you would not usually find in a Ratatouille. You can alter the proportion of the…

Homemade Strawberry Jam

Strawberry season is back which means it is time to start making strawberry jam. Personally, I’ve only started enjoying jam since I make it compared to store bought ones. Homemade jam is not overly sweet (I can control the sweetness), has no added preservatives and tastes best in season. Here, I’ve paired my Jam with…

Eggless Small Serve New York Style Cheesecake

Every year on my husband’s birthday, is an occasion to make a cheesecake at his request. It’s his favourite dessert and I get a chance to try different flavours. So far I’ve tried, mango, rose and chai spice cheesecake. This year he opted for a classic New York Style cheesecake (eggless of course) and I…

Purple Cabbage Salad

I’ve lately been in an experimental phase to try healthy and delicious cooked salads and prove to my husband that salads aren’t boring. He isn’t much of a salad person and is my biggest critic so it was a surprise when he gobbled this up in minutes. I haven’t come up with this recipe but…

Broccoli and Cauliflower Salad

This has been my go to salad for a quick and healthy snack or dinner when I want to eat a lot of vegetables. Broccoli and Cauliflower are great sources of fibre and vitamin B6 and a combination of the 2 in a delicious salad make 2 of 5 of your daily fruit and veg…

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