I often do look for healthier substitutes for baking and avoid using refined flour and sugar in most instances. However, sometimes it also feels satisfying to enjoy a cake in … Continue reading Victoria Sponge Cake
Carrot or Gajar ka Halwa is one of the most comforting Indian desserts made during the winter season. It is a carrot based sweet milk pudding eaten all over India. … Continue reading Purple Carrot Halwa
Mathri is a flaky biscuit from the north-west region of India. It can be made either sweet or savoury. I stumbled upon a live session on Instagram hosted by Chef … Continue reading Sweet Baked Mathri
Cinnamon rolls are widely eaten as a sweet snack across Europe and America. They can be made with eggs or without. I have been craving Cinnamon Rolls for a while … Continue reading Eggless Cinnamon Rolls
Here is my second quick under 30 minutes cookies recipe made with amaranth flour and topped with popped amaranth. Amaranth (or Rajgira in Hindi) is such a wholesome and nutritious … Continue reading Amaranth Cookies with Popped Amaranth
Here’s my quick under 30 minutes soft chocolate cookies shared on my stories last night with the addition of chocolate chips. I have deliberately made a small portion as they … Continue reading Soft Chocolate Chip Cookies
This was my next stint at baking a cake using alternative flours that are wholesome and gluten free. Cassava flour is made from a root vegetable (cassava). It is native … Continue reading Cardamom and Rose Cassava Cake
Here is my vegan, gluten-free and refined sugar free recipe for banana bread. I have always loved banana bread and lockdown gave me the chance to experiment with different versions … Continue reading Vegan Banana Bread
Kheer is a flavoured rice pudding originating from the Indian subcontinent made with rice, sugar and full fat milk. I made this special treat on the occasion of Janmashtami, a … Continue reading Cardamom and Saffron Kheer
A great post workout breakfast option to replenish your body and fill you up. It’s easy to make and fills you up so quickly. If you do try this recipe, … Continue reading Protein Pancakes with Berry Compote
For my cheat days and sweet cravings, I experimented making a simple yet delicious sponge loaf cake to find a healthier alternative to wheat and refined sugar cakes.
A perfect treat for a cheat day with a balance of creaminess and sweetness to satisfy your sweet tooth.