Vegan Pho (Pho Chay)
After my first attempt at making pho, here is my version of Vegan Pho. For those who have not heard of Pho before: Pho is a Vietnamese soup consisting of … Continue reading Vegan Pho (Pho Chay)
Tag: vegan food
Massaman Curry
Another post from the archives, that we had posted when we just started blogging with slight modifications to the recipe! The days when I crave some Thai food, this is … Continue reading Massaman Curry
Tomato, Carrot and Ginger Soup
Winter days are for warm comforting yet healthy food. Whilst I visited my family in India, I noticed that my mum used a lot of ginger in her food. Taking … Continue reading Tomato, Carrot and Ginger Soup
Bánh Xèo (Vietnamese Crepe) with Peanut Sauce
I was browsing through my archives and came across one of the first recipes that I ever posted. The time that I was still figuring out how to blog. From … Continue reading Bánh Xèo (Vietnamese Crepe) with Peanut Sauce
Kimchi Pancakes with Spinach Salad
A Korean classic that I only recently realised how versatile it is! From eating it right out of the jar to adding it to your salad as a topping or … Continue reading Kimchi Pancakes with Spinach Salad
Miso Aubergine and Soya Tofu Quinoa
There are days that I crave something different in non-Indian food. I am a big fan of vegetables. So whilst in lockdown, as everyone, I tried making this simple, yet … Continue reading Miso Aubergine and Soya Tofu Quinoa
Hash Browns and Baked Beans
It cannot get more British than a combination of Hash Browns and Baked Beans for a nice weekend brunch. I have always eaten frozen hash browns and it only took … Continue reading Hash Browns and Baked Beans
Batata Harra
Batata Harra is a Lebanese version of oven roasted potatoes with lots of spices that are lightly sautéed in olive oil . Batata Harra literally means spicy potatoes. I recently … Continue reading Batata Harra
Vegan Gnocchi
Gnocchi is a variety of pasta consisting primarily of a mixture of flour and potatoes that are boiled or pan fried and served with a sauce of choice. It is … Continue reading Vegan Gnocchi
Non-Fried Manchurian
This has been one of my favourite dishes growing up in India. When we speak about Indian fast food restaurants, Manchurian is one that comes on top of the list. … Continue reading Non-Fried Manchurian
Kothimbir Vadi
Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. It is commonly eaten in the Maharashtra state of India as a team time … Continue reading Kothimbir Vadi
Non-Fried Red Pepper Falafel
Falafel is a widely eaten across the Middle-Eastern as a snack or in a wrap. Traditionally, they are deep-fried balls made of chickpeas ground with a blend of herbs and … Continue reading Non-Fried Red Pepper Falafel
