Miso Aubergine and Soya Tofu Quinoa

There are days that I crave something different in non-Indian food. I am a big fan of vegetables. So whilst in lockdown, as everyone, I tried making this simple, yet … Continue reading Miso Aubergine and Soya Tofu Quinoa

Hash Browns and Baked Beans

It cannot get more British than a combination of Hash Browns and Baked Beans for a nice weekend brunch. I have always eaten frozen hash browns and it only took … Continue reading Hash Browns and Baked Beans

Batata Harra

Batata Harra is a Lebanese version of oven roasted potatoes with lots of spices that are lightly sautéed in olive oil . Batata Harra literally means spicy potatoes. I recently … Continue reading Batata Harra

Non-Fried Manchurian

This has been one of my favourite dishes growing up in India. When we speak about Indian fast food restaurants, Manchurian is one that comes on top of the list. … Continue reading Non-Fried Manchurian

Kothimbir Vadi

Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. It is commonly eaten in the Maharashtra state of India as a team time … Continue reading Kothimbir Vadi

Non-Fried Red Pepper Falafel

Falafel is a widely eaten across the Middle-Eastern as a snack or in a wrap. Traditionally, they are deep-fried balls made of chickpeas ground with a blend of herbs and … Continue reading Non-Fried Red Pepper Falafel

Red Lentil Crepe

Here is a healthy option for breakfast or evening snack with a slight twist. I have always made savoury crepes (chila) and eaten it with Coriander and Mint Chutney. However, … Continue reading Red Lentil Crepe

Tagliatelle Alfredo

Traditional Alfredo is a white sauce made from butter, cream and parmesean cheese. I used to make a lot of Alfredo sauce in university and this time I thought why … Continue reading Tagliatelle Alfredo

Methi Khakra

Khakra is a common teatime snack eaten in Indian households. I have always been a fan of eating store bought khakra so I thought, why not try making it myself? … Continue reading Methi Khakra

Amaranth Cookies with Popped Amaranth

Here is my second quick under 30 minutes cookies recipe made with amaranth flour and topped with popped amaranth. Amaranth (or Rajgira in Hindi) is such a wholesome and nutritious … Continue reading Amaranth Cookies with Popped Amaranth

Green Thai Curry

Thai food is so rich in flavour and vibrant in colour. Thai cuisine has always been one of my favourite cuisines since I have moved to the UK. From all … Continue reading Green Thai Curry

Penne Arrabiata with Grilled Aubergine

If you like pasta, a classic Penne Arrabiata is hard to resist. Who doesn’t like a sweet and spicy tomato sauce paired with some aubergines to have a hearty Italian … Continue reading Penne Arrabiata with Grilled Aubergine