Baba Ganoush

Classic Middle eastern dip with a twist

Homemade Strawberry Jam

Strawberry season is back which means it is time to start making strawberry jam. Personally, I’ve only started enjoying jam since I make it compared to store bought ones. Homemade … Continue reading Homemade Strawberry Jam

Broccoli and Cauliflower Salad

This has been my go to salad for a quick and healthy snack or dinner when I want to eat a lot of vegetables. Broccoli and Cauliflower are great sources … Continue reading Broccoli and Cauliflower Salad

Walnut and Cinnamon Loaf

There is nothing like eating fresh bread and this long weekend was an opportunity for me to experiment with some bread making. I was inspired by watching Masterchef Australia and … Continue reading Walnut and Cinnamon Loaf

Vegan Pho (Pho Chay)

After my first attempt at making pho, here is my version of Vegan Pho. For those who have not heard of Pho before: Pho is a Vietnamese soup consisting of … Continue reading Vegan Pho (Pho Chay)

Tomato, Carrot and Ginger Soup

Winter days are for warm comforting yet healthy food. Whilst I visited my family in India, I noticed that my mum used a lot of ginger in her food. Taking … Continue reading Tomato, Carrot and Ginger Soup

Bánh Xèo (Vietnamese Crepe) with Peanut Sauce

Bánh Xèo (loosely translated as a Vietnamese Styled Crepes) is a coconut milk and rice based crepe. I was browsing through my archives and came across one of the first … Continue reading Bánh Xèo (Vietnamese Crepe) with Peanut Sauce

Kimchi Pancakes with Spinach Salad

A Korean classic that I only recently realised how versatile it is! From eating it right out of the jar to adding it to your salad as a topping or … Continue reading Kimchi Pancakes with Spinach Salad

Hash Browns and Baked Beans

It cannot get more British than a combination of Hash Browns and Baked Beans for a nice weekend brunch. I have always eaten frozen hash browns and it only took … Continue reading Hash Browns and Baked Beans