Homemade Vegetarian Food, Coffee and everything beyond…
Paratha (a spiced and flavoured flatbread) is yet another staple in Indian households made with a whole wheat flour base. I chose to make fenugreek (methi) and chilli flavoured dough. … Continue reading Methi and Chilli Paratha
Khakra is a common teatime snack eaten in Indian households. I have always been a fan of eating store bought khakra so I thought, why not try making it myself? … Continue reading Methi Khakra
Methi Thepla is a staple in Gujarati cuisine. Made from fresh fenugreek leaves (methi) and a flour base, this snack hailing from the state of Gujarat is enjoyed all across … Continue reading Methi Thepla
P&K's Food Heaven 