Sweet Baked Mathri

Mathri is a flaky biscuit from the north-west region of India. It can be made either sweet or savoury. I stumbled upon a live session on Instagram hosted by Chef … Continue reading Sweet Baked Mathri

Eggless Cinnamon Rolls

Cinnamon rolls are widely eaten as a sweet snack across Europe and America. They can be made with eggs or without. I have been craving Cinnamon Rolls for a while … Continue reading Eggless Cinnamon Rolls

Methi and Chilli Paratha

Paratha (a spiced and flavoured flatbread) is yet another staple in Indian households made with a whole wheat flour base. I chose to make fenugreek (methi) and chilli flavoured dough. … Continue reading Methi and Chilli Paratha

Red Lentil Crepe

Here is a healthy option for breakfast or evening snack with a slight twist. I have always made savoury crepes (chila) and eaten it with Coriander and Mint Chutney. However, … Continue reading Red Lentil Crepe

Tagliatelle Alfredo

Traditional Alfredo is a white sauce made from butter, cream and parmesean cheese. I used to make a lot of Alfredo sauce in university and this time I thought why … Continue reading Tagliatelle Alfredo

Methi Khakra

Khakra is a common teatime snack eaten in Indian households. I have always been a fan of eating store bought khakra so I thought, why not try making it myself? … Continue reading Methi Khakra

Amaranth Cookies with Popped Amaranth

Here is my second quick under 30 minutes cookies recipe made with amaranth flour and topped with popped amaranth. Amaranth (or Rajgira in Hindi) is such a wholesome and nutritious … Continue reading Amaranth Cookies with Popped Amaranth

Green Thai Curry

Thai food is so rich in flavour and vibrant in colour. Thai cuisine has always been one of my favourite cuisines since I have moved to the UK. From all … Continue reading Green Thai Curry

Soft Chocolate Chip Cookies

Here’s my quick under 30 minutes soft chocolate cookies shared on my stories last night with the addition of chocolate chips. I have deliberately made a small portion as they … Continue reading Soft Chocolate Chip Cookies

Mexican Soft Shell Corn Tacos

A great option for satisfying and healthy comfort food. This is my alternative take to the Mexican Bowl that I had shared a few weeks back. I have replaced the … Continue reading Mexican Soft Shell Corn Tacos

Sorghum Crackers with Tzatziki Dip

As you all know I love experimenting and working with gluten free flours. When I started this blog, my purpose was to give people an idea to pair combinations together … Continue reading Sorghum Crackers with Tzatziki Dip