Amaranth Cookies with Popped Amaranth

Here is my second quick under 30 minutes cookies recipe made with amaranth flour and topped with popped amaranth. Amaranth (or Rajgira in Hindi) is such a wholesome and nutritious … Continue reading Amaranth Cookies with Popped Amaranth

Soft Chocolate Chip Cookies

Here’s my quick under 30 minutes soft chocolate cookies shared on my stories last night with the addition of chocolate chips. I have deliberately made a small portion as they … Continue reading Soft Chocolate Chip Cookies

Mexican Soft Shell Corn Tacos

A great option for satisfying and healthy comfort food. This is my alternative take to the Mexican Bowl that I had shared a few weeks back. I have replaced the … Continue reading Mexican Soft Shell Corn Tacos

Mushroom, Spinach and Chickpeas Curry

Here is something fun we at @kpfoodheaven did this time. We swapped and decided to try each other’s recipe and see if our recipes really work when someone else cooks … Continue reading Mushroom, Spinach and Chickpeas Curry

Root Vegetables and Herb Soup

As autumn approaches, it is time to bring the local root vegetables and cook up a delicious warm soup for the cold evenings that are about to come. Using parsnips … Continue reading Root Vegetables and Herb Soup

Cardamom and Rose Cassava Cake

This was my next stint at baking a cake using alternative flours that are wholesome and gluten free. Cassava flour is made from a root vegetable (cassava). It is native … Continue reading Cardamom and Rose Cassava Cake

Methi Thepla

Methi Thepla is a staple in Gujarati cuisine. Made from fresh fenugreek leaves (methi) and a flour base, this snack hailing from the state of Gujarat is enjoyed all across … Continue reading Methi Thepla

Wholewheat Crumpets

A British classic with a slightly healthy twist using whole wheat flour instead of plain flour. Topped with butter and berry compote, these crumpets turned out so soft, spongy and … Continue reading Wholewheat Crumpets

Mexican Bowl

A great option for satisfying and healthy comfort food. The combination of all the components of the dish go so well together: Lemon and coriander rice with refried kidney beans, … Continue reading Mexican Bowl

Mushroom, Spinach and Asparagus Pasta

Sometimes, it is good to have a change from the standard tomato sauce or white sauce pasta. This pasta dish has mushroom, spinach and asparagus and is paired with a … Continue reading Mushroom, Spinach and Asparagus Pasta