Baked and Crispy Kale Crisps

I got inspiration to make these crisps watching an episode of Masterchef Australia (a place where I get a lot of my food inspiration from). Kale is such a nutrient … Continue reading Baked and Crispy Kale Crisps

Methi Thepla

Methi Thepla is a staple in Gujarati cuisine. Made from fresh fenugreek leaves (methi) and a flour base, this snack hailing from the state of Gujarat is enjoyed all across … Continue reading Methi Thepla

Vegan Banana Bread

Here is my vegan, gluten-free and refined sugar free recipe for banana bread. I have always loved banana bread and lockdown gave me the chance to experiment with different versions … Continue reading Vegan Banana Bread

Ragda Pattice

Ragda is a mash of white peas and pattice are patties made of potato. Hence, this dish is mainly made of potato patties, spiced white peas and garnished with sev, … Continue reading Ragda Pattice

Wholewheat and Rice Flour Dumplings

Momos or Dumplings, whatever you wish to call them is broadly dough wrapped around a filling. This was my second attempt at making them and I definitely did better with … Continue reading Wholewheat and Rice Flour Dumplings

Wholewheat Crumpets

A British classic with a slightly healthy twist using whole wheat flour instead of plain flour. Topped with butter and berry compote, these crumpets turned out so soft, spongy and … Continue reading Wholewheat Crumpets

Mexican Bowl

A great option for satisfying and healthy comfort food. The combination of all the components of the dish go so well together: Lemon and coriander rice with refried kidney beans, … Continue reading Mexican Bowl