Baked and Crispy Kale Crisps
I got inspiration to make these crisps watching an episode of Masterchef Australia (a place where I get a lot of my food inspiration from). Kale is such a nutrient … Continue reading Baked and Crispy Kale Crisps
Category: Snacks
Methi Thepla
Methi Thepla is a staple in Gujarati cuisine. Made from fresh fenugreek leaves (methi) and a flour base, this snack hailing from the state of Gujarat is enjoyed all across … Continue reading Methi Thepla
Bombay Bhel
Made with a base of puffed rice and potato, this dish is all about preparation and mixing everything to the proportions and spice levels you like. I was in a … Continue reading Bombay Bhel
Vegan Banana Bread
Here is my vegan, gluten-free and refined sugar free recipe for banana bread. I have always loved banana bread and lockdown gave me the chance to experiment with different versions … Continue reading Vegan Banana Bread
Masala Papad
Whenever I used to dine out at traditional Indian restaurants in India as a child, masala papad was a starter shared by my family. You mostly get fried masala papad … Continue reading Masala Papad
Ragda Pattice
Ragda is a mash of white peas and pattice are patties made of potato. Hence, this dish is mainly made of potato patties, spiced white peas and garnished with sev, … Continue reading Ragda Pattice
Wholewheat and Rice Flour Dumplings
Momos or Dumplings, whatever you wish to call them is broadly dough wrapped around a filling. This was my second attempt at making them and I definitely did better with … Continue reading Wholewheat and Rice Flour Dumplings
Wholewheat Crumpets
A British classic with a slightly healthy twist using whole wheat flour instead of plain flour. Topped with butter and berry compote, these crumpets turned out so soft, spongy and … Continue reading Wholewheat Crumpets
Mexican Bowl
A great option for satisfying and healthy comfort food. The combination of all the components of the dish go so well together: Lemon and coriander rice with refried kidney beans, … Continue reading Mexican Bowl
Baked Beetroot Crisps
A great to-go snack that is healthy, filling and minimal ingredients are required (although a slicer is a must to achieve the desired evenness). I tried these without a mandolin … Continue reading Baked Beetroot Crisps
Oven Baked Polenta Chips
Originating from Italy, Polenta is made my grinding corn into a powder or a grainy consistency and cooking it in boiling water. I think of this as an alternative to … Continue reading Oven Baked Polenta Chips
Vegan Sushi
This is my first attempt at making sushi and I underestimated the effort that goes into perfecting this and that comes with practice. Nonetheless, it was delicious and a great … Continue reading Vegan Sushi
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