Ragda Pattice

Ragda is a mash of white peas and pattice are patties made of potato. Hence, this dish is mainly made of potato patties, spiced white peas and garnished with sev, … Continue reading Ragda Pattice

Wholewheat and Rice Flour Dumplings

Momos or Dumplings, whatever you wish to call them is broadly dough wrapped around a filling. This was my second attempt at making them and I definitely did better with … Continue reading Wholewheat and Rice Flour Dumplings

Mexican Bowl

A great option for satisfying and healthy comfort food. The combination of all the components of the dish go so well together: Lemon and coriander rice with refried kidney beans, … Continue reading Mexican Bowl

Mushroom, Spinach and Asparagus Pasta

Sometimes, it is good to have a change from the standard tomato sauce or white sauce pasta. This pasta dish has mushroom, spinach and asparagus and is paired with a … Continue reading Mushroom, Spinach and Asparagus Pasta

Instant Semolina Oats Uttapam

Uttapam’s are a savoury pancake traditionally made with a blend of rice and lentils and eaten widely across the South of Indian. I have made a slightly different version of … Continue reading Instant Semolina Oats Uttapam

Instant Idli

Idli is widely eaten in the southern part of India as a breakfast or a snack option. This was an impromptu breakfast idea in the morning and my experiment on … Continue reading Instant Idli

Sweet Potato, Spinach and Chickpeas Curry

A vegetarian take combining the millennial vegan trend with traditional Indian spices making a hearty filling meal. Sweet Potato is a great source of fibre, vitamins and minerals. It also … Continue reading Sweet Potato, Spinach and Chickpeas Curry

Sweet and Spicy Soba Noodles

A quick and easy lunch or dinner option for the days that you want something different. If you do try this recipe, share it on Instagram and tag us. Follow … Continue reading Sweet and Spicy Soba Noodles