Non-Fried Manchurian
This has been one of my favourite dishes growing up in India. When we speak about Indian fast food restaurants, Manchurian is one that comes on top of the list. … Continue reading Non-Fried Manchurian
Author: kpfoodheaven
Kothimbir Vadi
Kothimbir vadi is a delicious savory crisp snack made with gram flour (besan), coriander leaves and spices. It is commonly eaten in the Maharashtra state of India as a team time … Continue reading Kothimbir Vadi
Victoria Sponge Cake
I often do look for healthier substitutes for baking and avoid using refined flour and sugar in most instances. However, sometimes it also feels satisfying to enjoy a cake in … Continue reading Victoria Sponge Cake
Banana Puri
Puris are deep-fried bread made usually from whole wheat flour. I don’t often deep fry food as it is not the most healthy option and hence I had never made … Continue reading Banana Puri
Purple Carrot Halwa
Carrot or Gajar ka Halwa is one of the most comforting Indian desserts made during the winter season. It is a carrot based sweet milk pudding eaten all over India. … Continue reading Purple Carrot Halwa
Khatta Dhokla
Dhokla is a savoury steamed cake that is widely eaten for breakfast or tea-time snack in the western state of Gujarat in India. There are typically 2 common forms of … Continue reading Khatta Dhokla
Beetroot Paratha
I have a lot of beetroot at home so I was pondering on ideas on how I could use it. I thought of paratha (a spiced and flavoured flatbread) as … Continue reading Beetroot Paratha
Non-Fried Red Pepper Falafel
Falafel is a widely eaten across the Middle-Eastern as a snack or in a wrap. Traditionally, they are deep-fried balls made of chickpeas ground with a blend of herbs and … Continue reading Non-Fried Red Pepper Falafel
Sweet Baked Mathri
Mathri is a flaky biscuit from the north-west region of India. It can be made either sweet or savoury. I stumbled upon a live session on Instagram hosted by Chef … Continue reading Sweet Baked Mathri
Mix Veg Soba Noodles
I stumbled upon soba noodles on my occasional trip to the Asian store and I just had to try it. For those who have been following me for a while … Continue reading Mix Veg Soba Noodles
Eggless Cinnamon Rolls
Cinnamon rolls are widely eaten as a sweet snack across Europe and America. They can be made with eggs or without. I have been craving Cinnamon Rolls for a while … Continue reading Eggless Cinnamon Rolls
Methi and Chilli Paratha
Paratha (a spiced and flavoured flatbread) is yet another staple in Indian households made with a whole wheat flour base. I chose to make fenugreek (methi) and chilli flavoured dough. … Continue reading Methi and Chilli Paratha
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