Coriander and Mint Chutney

Total cook time: 10 minutes

Servings: 2

Ingredients

Notes

• Add water as required for the desired consistency of the chutney.
• Add more mint if you want a stronger mint flavour.

Method

1. Optional – In a pan, boil water and add the garlic and ginger for about 1 minute. I do this so that the strong and pungent smell of these do not over powder the chutney and lead to a burning sensation in your throat.
2. Add all the above ingredients to a blender including the softened ginger and garlic.
3. Blend until a thick, smooth paste is formed.
4. This is best served chilled and can be kept in the fridge for 2-3 days once made.

Hope you enjoy this!

Payal