Coriander and Mint Chutney

A great accompaniment to any snack, sandwiches or wraps!

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Total cook time: 10 minutes

Servings: 2



  • Add water as required for the desired consistency of the chutney.
  • Add more mint if you want a stronger mint flavour.


  1. Optional – In a pan, boil water and add the garlic and ginger for about 1 minute. I do this so that the strong and pungent smell of these do not over powder the chutney and lead to a burning sensation in your throat.
  2. Add all the above ingredients to a blender including the softened ginger and garlic.
  3. Blend until a thick, smooth paste is formed.
  4. This is best served chilled and can be kept in the fridge for 2-3 days once made.

Hope you enjoy this!


7 Replies to “Coriander and Mint Chutney”

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