Masala Wedges with Garlic Tomato Sauce

This is a great snack option for the occasional evenings that you crave some comfort food.

If you do try this recipe, share it on Instagram and tag us. Follow us on @kpfoodheaven for latest updates on our recipes and posts!

Total cook time: 1 hour 10 minutes

Servings: 2

Ingredients

For Masala Wedges:

  • 1 large potato (sliced with skin)
  • 1 large sweet potato (sliced with skin)
  • 2 tbsp olive oil
  • 1 tsp tumeric powder
  • Salt to taste
  • 1 tsp black pepper
  • 2 tsp cumin powder
  • 1 tsp kashmiri red chilli powder
  • 1 tsp dry mango powder
  • ½ tsp coriander powder
  • 1 tbsp fresh lemon juice to garnish

For Garlic Tomato Sauce:

Method

For Masala Wedges

  1. Pre-heat the oven at 230 degrees.
  2. In a bowl, mix the potatoes and sweet potatoes.
  3. Sprinkle oil along with the tumeric powder, salt, coriander powder, cumin powder, black pepper, chilli powder and dry mango powder.
  4. Mix the ingredients together and spread it on an oven tray.
  5. Bake in the pre-heated oven for 30-40 minutes until they are soft.
  6. Once baked, leave it on grill mode for 5 minutes or until they form a crusty top.
  7. Once cooled, squeeze fresh lemon juice and enjoy

For Garlic Tomato Sauce

  1. In a pan, heat the olive oil.
  2. Add the garlic and chilli.
  3. Add the finely chopped tomatoes and stir.
  4. Next, add the salt, basil leaves, red chilli flakes, pepper and dried oregano.
  5. Cook the sauce until it thickens and water dried out.
  6. Serve hot along with the wedges.

Hope you enjoy this!

Payal & Kaustubh

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s